I have tried a lot of recipes for cremebrulee some taste like egg and some is to thick but this one is smooth and tastes just like you are in France
Ingredients :
-4 large egg yokes
-3 cups whipping creme
-tea spoon of good vanilla extract or one vanilla bean
-quarter of a cup of sugar
-some sugar for brulee
steps:
-put the whipping creme on the fire until it comes to boil
-If using a vanilla bean put with the the creme before boiling it and if you are using vanilla extract put it after boiling
-mix the egg yokes withe the sugar well
-poor a cup of whipping creme on the egg yokes and sugar and mix then put the rest of the creme
-pour the mixture in the ramekins
-put some paper towels in an oven tray then put the ramekins pure some boiling water until the middle of the ramekins and
