the ultimate cremebrulee

I have tried a lot of recipes for cremebrulee some taste like egg and some is to thick but this one is smooth and tastes just like you are in France

Ingredients :

-4 large egg yokes
-3 cups whipping creme
-tea spoon of good vanilla extract or one vanilla bean
-quarter of a cup of sugar
-some sugar for brulee

steps:
-put the whipping creme on the fire until it comes to boil
-If using a vanilla bean put with the the creme before boiling it and if you are using vanilla extract put it after boiling
-mix the egg yokes withe the sugar well
-poor a cup of whipping creme on the egg yokes and sugar and mix then put the rest of the creme
-pour the mixture in the ramekins
-put some paper towels in an oven tray then put the ramekins pure some boiling water until the middle of the ramekins and

Still learning

The most difficult recipe until now I tried it several times each time is a disaster is the french macron well I bought every thing and tried several ways but each time it doesn't succeed , well I won't stop but ill try it later.

Taking a break

Now after I published my book I'm cooking just to enjoy and trying to learn new recipes in my spare time epically after I had birth to my fifth son(Josef) he took my time, now he is 11 months thank god.

My Beginning

At first, this idea of creating a cooking blog was from watching Julia & Jolie film but mine is in the opposite I already finished my project and thank god I have my own cooking book .

When I got married I was sixteen years old the only recipe I knew was tabbouleh it is a middle East salad, after days,months and years of failure finally I began loving cooking especially sweets when I was 31 my husband encouraged me to develop my hobby by making a cooking book it took from me two years to finish it was a big challenge for me , cooking several times a day buying grocery beside having responsibility of a big family, three daughter‎s and a son.